Scented oil with garlic
The olive oil is extra virgin, very good quality and low acidity. It is flavored with: garlic. Which is a key element in cooking in many countries. Used in roasts, stews, sauces, salads. You can accompany fish, dropping from above, flavored olive oil. The oil has the ability to pull from garlic all nutrients and properties, so that offers you generously on your plate.
You can try it neat, on nut.
Only a small quantity of this savory flavored oil, has the ability to activate the liver enzymes that help the body to "wash away" the toxins.
Store in a cool dry place. It must be kept cool and protected from the sun.