Scented oil with distaff and orange
The olive oil is extra virgin, very good quality and low acidity. It is flavored with distaff and orange. You can accompany with the most green salads. Gives a rich and distinctive aroma.
Proposed salad: distaff, spinach raw, cashews, small pieces of orange. In a bowl mix flavored olive oil with distaff-orange, a teaspoon of honey and a teaspoon of mustard, pour it over the salad and toss well.
With the word "salad" we bring to our mind a plate with mixed greens and chopped vegetables. Essentially the salad is the most flexible plate both in composition and in the preparation.
There are no specific prescriptions and dosages for salads, perhaps only a few rules for correct proportions of dressing materials and the proper preparation of vegetables and other materials.
Whatever material we like with a delicious dressing, made side dish for meat, fish or vegetables or can be served as complete meal in itself if it contains vegetables and protein (meat, fish, cheese).
The secret is in the materials,to have very good quality.