Scented oil with basil
The olive oil is extra virgin, very good quality and low acidity. It is flavored with basil. Used in salads, along with tomatoes, courgettes, shellfish, fish, strapatsada eggs, chicken, rabbit, duck, salads from rice, pasta and sauces. In hot dishes comes just before serving to preserve the vibrant freshness flavor that characterizes it.
Add that special flavor to your dish.
Basil: It has an intense aroma and taste. In recent years we use in our cooking, making the pesto sauce that suits not only pasta, but with beets, skewers, even with fish. It is rich in antioxidants.