Scented oil with oregano-thyme-garlic
The olive oil is extra virgin, very good quality and low acidity. It is flavored with oregano-thyme-garlic.
It is fragranced with a variety of herbs for the whole range of foods and recipes.
Tucked everywhere. Fittingly, though, especially with fresh tomatoes or tomato sauces, baked potatoes and chicken. Add some flavored olive oil in salads, marinades for grilled meats or in soups. Accompany and cold tomato soup or potato soup, but it suits perfect with seafood. It is ideal to fried shrimp with tomatoes. Put it on dakos or feta cheese, there will really feel the exceptional quality and taste of flavored olive oil.
But to get all the nutrients in olive oil and plant, taste it raw, without to burn it in the fire.